Visit date: November 12
Dirt Candy... vegetarian fare concocted (seriously, alchemy was involved here) by a Jewish pescetarian... small menu but tightly formulated for extra bang... think of the most flavorful of vegetables taken to the limits of gustatory pleasure... Steve Shih says the cauliflower dish tasted like chicken and waffles... nuff said
Caution: The restaurant is small so Chef Cohen implemented a must-confirm policy for all reservations. She will call you the night before, otherwise give your table away to one of the many walk-ins throughout the night.
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jalapeno hush puppies with maple butter |
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squash - butternut squash broth, squash dumplings, delicata coconut cream |
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squash - butternut squash broth, squash dumplings, delicata coconut cream |
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corn - stone ground grits, corn cream, pickled shiitakes, huitlacoche, tempura poached egg |
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cauliflower - buttermilk battered cauliflower, waffles, horseradish, wild arugula |
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zucchini - mint & tarragon pasta, squash blossom relish, yogurt & saffron sauce |
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ice cream nanaimo bar - sweet pea, mint, chocolate |
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