Visit date: December 08
Bar Agricole – an urban tavern. As to tavern form, cocktails of the moment include lots of whiskey, bourbon, brandy, you get the picture. But don't worry if you’re like me and dislike the stuff, they have a full bar (vodka please!) and wine list too. On the other hand, when in Rome... give it a try and you might be pleasantly surprised. No matter your drink preference, very cool hangout spot after work, plenty of room.
The food very much reflects an urban lifestyle, comforting yet unfamiliar, not the greasy spoons and typical pub food. The best dish of the night is the burdock, celery root and fuyu persimmon slaw. Persimmon cuts through the dressing perfectly (reminiscent of ranch). Another crowd pleaser is the kohlrabi and turnip gratin. Grilled squid with farro and komatsuna is a little too salty especially with olives added in. Gingerbread for dessert equals warm goodness and a surprising lightness similar to cake rather than the expected dense brownie texture. (Sorry, no food pictures tonight.)
I should also mention the restaurant is LEED gold certified. Another point for green and sustainability. Bar Agricole is great for an indoor winter holiday party or an outdoor summer soiree in the front patio. Some pictures I found below give you an idea of what the space looks like, very fitting of an urban tavern.
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