Monday, February 21, 2011

Outerlands, Part 2

www.outerlandssf.com

See previous post: Outerlands

Visit date: February 20

As mentioned, Outerlands is on the list for brunches to try. The wait can be a little long, but that's how the story goes with all brunch places in San Francisco, especially with the sun out after a week straight of rain. Lucky for us, there are lots of no-shows and our wait is cut in half. The food is good and portions are filling – great way to spend a sunny Sunday.


fried egg open faced sandwich with honey ham,
Anaheim peppers, gruyere, parmesan
I'm not typically a ham fan but this sandwich was delicious – like a croque madame but much better!

savory dutch pancake – baked in cast iron pan –
with bacon, drizzled with maple syrup
Outerlands specialty. The pancake is more like a giant popover. At first glance, it looks like the pancake is swimming in maple syrup but it really isn't. The maple syrup is just runnier than usual from being in the oven. The sweet and savory combination of maple syrup and bacon is a perfect mix.


poached eggs and braised greens with
yellow corn grits, grated parmesan

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